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Sumatra decaf k cups6/2/2023 ![]() The region is known for a typically earthy cup, due to the traditional Giling Basah (or Semi-Washed) processing method, where green coffee is laid out on natural, clay patios that impart the earthy, sometimes herbal quality.ĭecaffeinated coffees are notoriously difficult to roast due to their unique cell structure, composition and moisture content as a result of the decaf process. Sumatra is one of many growing regions within the Indonesian islands, where the elevation and mineral-rich volcanic soil make for excellent coffee growing conditions.
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